Monday, May 29, 2006

Anchorage Mahogany Manor Historic Downtown Inn









Anchorage is a very young city compared to most other metropolitan areas in the United States. The oldest homes date back to turn of the century, between 1900 and 1920, and there are only a handful of those left standing. Although not quite as old as these, Mahogany Manor is remembered not only as one of those early establishments, but also as one of the first "estate class" private residences in the state. Perched atop a knoll with views of the surrounding city, it is obvious that the original owner chose his site wisely. Its bluff location provided a perfect setting for the original small cabin built in 1947, which was soon transformed into the architectural masterpiece it was later to be recognized as by members of Anchorage society. During the early 1950's, an expansion project was initiated by original owner, Norm Shaw. He commissioned noted local architect Edward Crittenden with the objective of creating an elegant and comfortable retreat. The tall perimeter fence with its fortress style gates which shields the property (said by many long time Alaskans to have been erected early during construction), fostered a mystique and allure of the project. After its completion in 1952, what was once a small unassuming cabin became the largest single family residence in Alaska. The first visitors to the freshly completed home were in awe. The finely crafted imported woods used in its construction were a unique feature, garnering headline news in the territory. One "old timer" remembers reading in the newspaper about this home that was being built with "mahogany siding" which, of course is still in place today.

In 1958, the home was purchased by Louis and Charlotte Simpson. With a growing family, Mr. and Mrs. Simpson contracted with Mr. Crittenden's firm once again in 1962 to design an addition, known as the "children's wing". With this new section adding 2 bedrooms, a sitting area and a large "play area" below, the home maintained its status as the largest single family residence in Anchorage until the early 70's. Mrs. Simpson created a wonderful atmosphere for gala affairs and parties from the late 60's until her passing in the mid 80's. She was a master gardener, creating a lovely garden room with lush plants growing year round. Her favorites were African Violets. After 10 years of estate ownership, the home was purchased by another long time Alaskan, Charlie McAlpine.


Three years later in August, 1996, the home was purchased by the current owners, Mary Ernst and Russ Campbell. With its ideal location at the edge of downtown Anchorage, it is superbly suited as a Bed and Breakfast. There have been very few changes from the original structure, only those necessary to afford creature comforts and convenience for guests. The big difference now is that the low trees and natural shrubs on the grounds during construction have now transformed into a dense forest, creating the ambiance of a remote wilderness lodge. In summer, the courtyard gardens of perennials and colorful annuals are lovely and the lush trees create an oasis in downtown Anchorage. In winter, after the leaves are gone, we can see the mountains to the south and the city center skyline to the north.
Innkeepers: Mary Ernst & Russ Campbell
These recipes included in the cookbook used by permission of Mary & Russ: Golden Baked Salmon, Easy Lemon Pie, Zucchini Pineapple Bread, Rhubarb Nut Bread.

This BnB (along with delicious recipes and wonderful stories) is featured in Sunrise Sunset Across America, Bed & Breakfast cookbook. Purchase it by clicking on the link in the upper sidebar. Click on the review to read more about it.

Sunday, May 28, 2006

Who's Getting Ready to Cruise to Alaska???




Casperhouse B&B in Soldotna


This next inn is in beautiful Alaska. Did you know Alaska splits up its days and nights by months, not by the hours? Yes, there are solid months of daylight, and solid months of nighttime. Unreal!!! I wonder how you adjust your sleeping habits.

The Casperhouse:
A warm and cozy 'gingerbread house' awaits you! The best kept secret on the Kenai Peninsula according to several guests! Who says you have to “rough it” when visiting Alaska? Not us, for sure. We are located in the Heart of the Kenai Peninsula...making it a good base from which to enjoy the entire area. No need to pack and repack, simply take day trips from Soldotna and enjoy all that the Peninsula has to offer.

There is ice fishing and cross-country skiing during the winter and of course the breathtaking Northern Lights. Come fish for halibut, trophy king salmon, reds, silvers, as well as steelhead and rainbow trout. Bring your shovel and bucket for some clam digging! We have a new 900 sq ft deck which our guests may use. Almost daily we have visiting moose outside this new deck. We also have neighbors, but you can't see them. Casperhouse B&B offers guests 2 private bedrooms with an incredible view from every room. A full bathroom is shared by the two bedrooms, (full robes and slippers are available for guest use). Both rooms have queen-sized beds. We have a wood-burning stove in the main living area.

Try Karrin's delicious recipes:
Karrin's Chili Cheese Squares, Chocolate Eclair Cake.

This BnB is featured in Sunrise Sunset Across America, Bed & Breakfast cookbook. Purchase it by clicking on the link in the upper sidebar. We'll talk tomorrow...


Friday, May 26, 2006

The Inn with the Big Columns





The Columns on Jordan in Shreveport

In 1870, a mule-driven streetcar line was opened running through Shreveport, from an area known as Park Place, and out to the then southern reaches of the city: Jordan Street. Here many fine homes were being developed and a street first known as Eastern Avenue was renamed Railroad Avenue; only at the turn of the century did it receive the name of Jordan Street. The Columns is located in one of the first new subdivisions begun in the area adjacent to Line Avenue and south of Silver Lake. Silver Lake was a long since separated remnant of the Red River and at that time was located approximately where I20 passes through this part of Shreveport today. During it’s 101 year existence, the mansion has changed hands several time. Built in 1896, the first owner on record was the Friend family. As told by Katharine Friend Piper, The Columns was a place she called home for several of the early years of her like. After her mother died, Katharine, her father, and her new stepmother moved into 615 Jordan. One evening in the early 1900’s, Katharine’s father and stepmother sent her next door to the Hughes’ house to play. What Katharine did not know was the reason for her leaving was to come home the next day to find a new baby brother. In fact, two boys were born in this house: Katharine’s half-brothers Robert and Milton. The Friend family lived there until 1905. In 1906, The Columns on Jordan was sold to Dr. CC McCloud. Although he purchased the house, Dr. McCloud never actually lived there. Instead he stayed at the old Columbia Hotel in Shreveport’s downtown district. For reasons we are unsure of, possibly to maintain the original contours, Dr. McCloud decided to raise the entire house and build what is now the main entrance floor underneath. Dr. McCloud owned the house for three years before selling it and without ever spending a night. Mr. John Pleasant Honaker and his wife, Ora Allen, purchased the house in 1909. The Honakers owned a mercantile business in Shreveport. Their daughter, Margaret Honaker Langford, noted that while she was living at The Columns, the windows were never locked and her father and brothers slept on the back porch every night. While the Honakers owned 615 Jordan, today’s formal dining area was referred to as the Oriental Room. During this period, Asian influence was shown through collectable artistic pieces and the décor. Also, covered with several layers of wallpaper has been found the original Oriental design on rice paper. The next two owners were: William B. and Saidee Watson McCormick, then Samuel Guy and Sybil Jones Sample. In 1945, Mr. Bryan bought the home. He owned an advertising firm and ran his business out of the mansion. At one point he noticed many bees coming from one of the front columns of the mansion. When he made a cut in the column to expose the bees, honey oozed rapidly down the column. The cut can still be seen today. Dr. Edwin Simonton was Mr. Bryan’s orthopedic specialist. When Mr. Bryan died in 1979, Dr. Simonton purchased the house. As the eight children of Edwin and Judith “left the nest”, they decided to share their home as a B&B. Extensive renovations were done which uncovered many walled up fireplaces, and the original white maple flooring was discovered under five layers of flooring. As you cross through the threshold you can imagine the much traffic this floor has witnessed!
Try some of Edwin Simonton's recipes: Eggs Simonton for Two, Columns Eggs for Two, Stuffed Toast for Two.

This BnB is featured in Sunrise Sunset Across America, Bed & Breakfast cookbook. Purchase it by clicking on the link in the upper sidebar. We'll talk tomorrow...

Tuesday, May 23, 2006

How's Louisiana Doing This Time of Year?




G. W. Nesom in Tickfaw


George Wilburn Nesom, a local merchant, was appointed postmaster of Tickfaw in 1898. In 1902, he married Cornelia Arbuthnot and in 1903, began construction on a new home for her and their growing family. Rosalyn Saltarrelli-Cimino purchased the home in 1996, from the Jenkins family, grandchildren of Mr. and Mrs. Nesom. With the help of her husband, Donald, and her mother, Rose Loewenthal, acting as contractor, the house took over 18 months to restore, and on August 29, 1997, was placed on the National Register of Historic Places. This rare and elegant Eastlake Queen Anne Revival is filled with antiques and offers the grand living or yesteryear. Join us on our beautiful verandah sipping afternoon tea while watching the trains go by as they have for more than 150 years just 10 minutes from Ponchatoula, America's Antique City, where you can shop for antiques forever! If wildlife is your thing, the Global Wildlife Center is only 15 minutes away. Some of the animals will eat right out of your hand! The beautiful campus of Southeastern Louisiana University in Hammond is 5 minutes from our front door. While you are there, stop in and visit the many coffee houses and specialty shops in the historic downtown district. We’re only 40 minutes from Baton Rouge, 1 hour from downtown New Orleans and 45 minutes from N O International Airport. During the holiday seasons (Thanksgiving, Christmas & New Year’s) visit us especially for private candlelight dinners. This full six course meal is really becoming very popular. We offer a two nights stay with a private dinner for only $175.00...makes a wonderful “getaway” present.
Rosalyn’s Story:
“I have always been in love with old houses. Having grown up in New Orleans Garden District, there is nothing but old houses. When my grandparents purchased their home it was already 150 years old in 1942! So when the opportunity arose to purchase the Nesom House I jumped at it! My husband, Donald, is in the Navy Reserve and of course is away one weekend of every month. It just so happened that the house became available on one such weekend. You should have seen the look on his face when he walked in the door and I excitedly informed him he had bought a 100 year old house! I went on-and-on about how beautiful this house was going to be. The following weekend I took him and my son to see our beautiful old house. My son took one look at it and said, "Congratulations, Mom, you just bought the Norman Bates house". I saw it finished, but my husband saw the falling porches, peeling paint, torn wallpaper and the list goes on. He plainly let me know that he thought I had lost my mind!! To make a long story short, with the help of my mother, Rose, who has a fantastic ability to put things together, acting as contractor, we were once again standing in the original spot where we stood on the first day. Donald decided I wasn't as crazy as he thought…the house was beautiful! But 18 rooms and 6,000 square feet were just a little too big for three people. How about a Bed and Breakfast? Well needless to say, I got "the look" again. This time I deserved it. Not only did I know nothing about a B&B, but I had never even stayed in one!! After a mountain of research, at least a million mistakes and "lots and lots" of work, we are open for business. We have been visited by more nice people than we can count.”


Try one of their delicious recipes: Nesom House Blueberry-Pecan Pancakes, Garlic Sauted Green Beans, Simple Catfish Nesom, Stuffed Mushrooms.

This BnB is featured in Sunrise Sunset Across America, Bed & Breakfast cookbook. Purchase it by clicking on the link in the upper sidebar. We'll talk tomorrow...

Saturday, May 20, 2006

I live in Alabama and it's hot down here, maybe a trip up to Maine would cool things off. Want to join me?




Inn At Long Lake in Naples

Welcome to Naples, and the Inn At Long Lake located just 30 miles northwest of Portland, Maine, on the shores of Long Lake. Long Lake is one of Maine's largest and most beautiful bodies of water providing year-round recreation. Near the foothills of the White Mountains with close by outlet shopping in scenic North Conway, NH, the Inn At Long Lake is the perfect destination for family vacationers and provides lasting memories season after season. Your Innkeepers, Buddy Marcum and Todd Fuja, welcome you to explore this Victorian era inn and discover what so many others have learned...how to relax with respite from every day life. The Inn at Long Lake was built in the early 1900s by the famous covered bridge builder; John Meserve. In the beginning, the Inn served as an annex for the employees that worked in the areas summer resorts. Once one enters this majestic building they are immediately drawn to the fireplace located in the great room which took over a year to complete. The inn underwent an extensive renovation converting it from a boarding house to a beautifully appointed AAA three diamond awarded lodging establishment. The Inn boasts 16 rooms, all with private baths. A Victorian Antique decor is dominant throughout the guest rooms, continuing into the halls and common areas. Views of scenic Long Lake can be had from the long porch which is lined with inviting wicker furniture. Most recently, the Inn was rated as one of the top 10 B&Bs in country by Innovations Inc., and rated one of the top 12 Inns for best fall foliage.

About the Innkeepers: After leaving careers in the corporate world, innkeepers Todd Fuja and Buddy Marcum have fulfilled a dream that many of us have shared; owning a Maine Inn. As Innkeepers, both Todd and Buddy take great pride in creating a relaxing getaway and have succeeded in providing superior accommodations with tastefully appointed rooms and a five star dining experience. Both Todd and Buddy love to cook and spend their "off-time" visiting antique auctions; continually adding to the Inn's decor. As you stroll through the inn you can't help but to notice the old clocks located throughout that have been added from their years of collecting. New to the inn this year: a delicious full breakfast is served in the gracious Great Room. The large, quiet backyard and gardens offer a combination of sunny and shaded areas for reading and relaxing. After a day of Lakes Region exploration, relax on the Veranda in wicker chairs and enjoy the views and breezes of Long Lake. Whether you choose to visit Maine in the summer to enjoy the natural beauty of the outdoors, in the fall for the foliage, or even in the winter to experience the magic of a snow covered woodland; a visit to this classic New England Inn is not to be missed.

Try one of Buddy's delicious recipe: Stuffed Peach French Toast.

This BnB is featured in Sunrise Sunset Across America, Bed & Breakfast cookbook. Purchase it by clicking on the link in the upper sidebar. Let's talk again later...

Friday, May 19, 2006

Is Kilburnie in South Carolina, too?




Kilburnie, the Inn at Craig Farm in Lancaster
The Garden of the Waxhaws' very best Country Home Inn: Kilburnie, Where Memories Are Made. Kilburnie, the Inn at Craig Farm, is the perfect respite from today's pressures and is located within 30 minutes of Charlotte, North Carolina. 


Experience European-laced Southern hospitality and be at home in this tranquil, elegant, and spacious hide-out. Soak your troubles away in your private Ultrabath whirlpool. Kilburnie is located just north of Lancaster, yet guests arriving at the inn always comment about the immediate sense of being on a country estate. Kilburnie is one of two historical properties situated on historic Craig Farm. Guests love the tranquility and sophistication of this luxurious Bed and Breakfast. A faithfully restored Greek Revival style Antebellum home, Kilburnie is furnished with antiques and stylish reproduction furniture. The Inn's heart pine floors are strewn with Persian rugs. The house features a significant collection of historic prints and paintings and each of its five bedrooms (all with fireplaces and private baths) bears the name of individuals who made a mark on the region's and nation's history. Kilburnie is nestled amid woodlands and pastures where cattle and horses graze. The South Lawn is designed to resemble an outdoors room, which can accommodate tents for weddings and special events. Behind the inn is a nature path, which leads through the woodland where guests can stroll to enjoy the wildlife backyard habitat. Bridges spanning the branches make discovering the woods fun. 

Johannes Tromp, is a European-trained chef and New York City restauranteur with more than 25 years experience in the food service, special events, and hospitality business. He is a naturalized U.S. citizen who, after moving to New York City in 1979, became Director of Catering for the Rainbow Room located on top of Rockefeller Center. Read his story in his own words below. Being a true Dutchman, the convivial Johannes, welcomes you to Kilburnie, the Inn at Craig Farm and will make sure that you enjoy every minute of your stay.

From Restaurateur to Innkeeper: “I was the General Manager of Windows on the World located on top of the now destroyed World Trade Center and later also responsible for the restaurant and catering services at the annual US Open Tennis tournament in Flushing Meadows. Kilburnie changed my life unexpectedly. In October 1998, I escaped Manhattan for a two-week vacation at historic Craig House in Lancaster, South Carolina. The local newspaper had a front page article about the plight of Kilburnie, a downtown antebellum home, which was slated to be demolished to make way for a new Eckerds drug store. The article caused me to take a closer look at Kilburnie. The circa 1827 home had been vacant for 45 years, neglected, and vandalized. The appearance of the home was a cosmetic nightmare. All the windows were broken, ceilings had collapsed, and small interior fires had marked the floors and walls. However the heart pine pegged frame of the structure was strong and in general good condition. Kilburnie deserved to be saved from the sledgehammers. After a few phone calls to New York, my partner John Craig and I decided to save Kilburnie by moving it to our farm property, a 3 ½ mile distance. I never went back to New York and stayed on the farm to oversee the restoration project. The move itself was very complicated. The piazzas, chimneys, and the second & third story had to be dismantled, board by board, beam by beam, and brick by brick. Each piece of lumber was marked to insure its proper re-placement during the restoration phase. Only the first floor was moved in one piece to its new foundation. On May 21, 2003, after 16 hectic months during which the restoration took place, Kilburnie was officially dedicated by the governor of South Carolina and started its new life as a luxury Country Inn Bed and Breakfast with me suddenly being the innkeeper, chef, laundry & cleaning person, gardener and host. Sometimes I reflect on my previous hectic life in New York City and realize that I truly have found heaven. I now have actually time for really getting to know people rather than the obligatory casual acknowledgment of the restaurant guests at Windows on the World. At Windows on the World I directed over 450 hospitality professionals. Now I do it all myself and am loving it.”


Recipes included in the cookbook and used by permission of Johannes Tromp: Banana Muffins w/Orange Peel, Kilburnie Oven Shirred Eggs, Southern Pecan Peaches.

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This BnB (along with delicious recipes and wonderful stories) is featured in Sunrise Sunset Across America, Bed & Breakfast cookbook. Purchase it by clicking on the link in the upper sidebar. Click on the review to read more about it.

Thursday, May 18, 2006

Georgetown, South Carolina is Nice This Time of Year!




1790 House in Georgetown

Be pampered in the 212-year-old walls of the 1790 House where peace and tranquility abound. The original house was built by one of the most prominent families in South Carolina’s history. The "Allstons" owned many of the Rice Plantations in the Coastal area. In 1812, Martha Allston, the daughter of Benjamin Allston, Sr., married John Pyatt family and moved into the house. The house remained in the Pyatt family until 1896. They owned four rice plantations, Turkey Hill, Oatland, Richmond and Rosemont. In 1791, George Washington toured the South, including Georgetown. He was taken to Benjamin Allston, Sr.’s house where he spent the night. Martha Allston was only two years old then. The Pyatt House-1790 House, is a three story hipped roof residence. The house has five hip roof dormers and a full length one story veranda.


New Innkeepers: Captain Bill and Denise Heurich Gower have changed the look and feel of the 1790 House. Now furnished with art and antiquities carefully selected from around the world, the 1790 House is poised to pamper. “Let us pamper you” is their new tag line and pamper, they do. Luxury bath robes, fresh flowers and 400 thread count Egyptian sheets are just a few of the upgraded items Captain Bill and Denise insist upon. “We traveled all over the world on a weekly basis staying in luxury accommodations savoring what we would keep and noting what we wouldn’t. We loved the pampering and intend to shower our guests with unmatched service, special treatment and amenities.” says Denise Gower, retired Senior Executive from International Telecommunications Sales.

The Gower’s also bring a special package to the Georgetown area. Equipped with Captain’s license and a 44’ Viking motor yacht, “Elysium”, the 1790 House offers a “Cruise and Snooze” package for the public and their guests to enjoy. “It’s a way to enjoy South Carolina from a different point of view” says Captain Bill. Captain Bill tailors each excursion to the customer’s expectations. So far, all have said theirs was exceeded much to their delight. The luxury of a private cruise makes for an excellent surprise for birthdays and anniversaries or just for an afternoon with the dolphins. (They actually had five surfing their wake all the way out to the Georgetown lighthouse!!! Whether you just cruise or just come to snooze, Georgetown’s 1790 House is a way to feel the history in luxury in this quaint historic harbor. Come, let us pamper you.


Try one of Denise's delicious recipes: 1790 House Hawaiiain Ham Tortillas, 1790 Baked French Toast w/Honey Butter, 1790 House Baked Eggs, 1790 House Baked Apple Oatmeal.

This BnB (along with delicious recipes and wonderful stories) is featured in Sunrise Sunset Across America, Bed & Breakfast cookbook. Purchase it by clicking on the link in the upper sidebar. Click on the review to read more about it.

Wednesday, May 17, 2006

Prospect Hill in Tennessee








 

Prospect Hill B&B Inn in Mountain City is convenient to an array of natural activities in Tennessee: the Southwest Virginia Highlands and North Carolina's High Country. Built in 1889 of hand made brick, this house is a Victorian shingle style home which looks very northern. It's builder, Joseph Wagner, served as a major in the Union Army during the Civil war. He had mercantile and mining interests in the post-war era. The Rambo family bought the house in 1910 and updated it with electricity, plumbing and central heat on the first floor. The third generation of Rambo's sold it to the Cornett's in the early 1990s who in turn sold it to Robert and Judy Hotchkiss of Atlanta. The Hotchkiss's bought the house because its commanding presence on a hill makes it look like it should be a B&B. After another massive updating and renovation it was ready to become Prospect Hill B&B Inn, named for Major Wagner's mining interests in the area.
Everyone has their story of how they became innkeepers…ours is this: “After trying to get a friend to rent the vacant house next door so she could start a B&B, I had a dream one night: “Buy the house next door yourself and make it a B&B,” said the dream. It was such an absurd dream I didn’t tell my husband about it for at least two days. When I did, he thought it was a really good idea. So we started negotiations to buy the house and open an inn. One year later we were open for business. And you never know where you’ll find a really good recipe. As a child, my Brownie troop visited the electric company’s demonstration kitchen and received a packet of recipes. And with one of those child-size baking outfits I also received some simple recipes. My mother saved them all. About the time we opened our first inn I came into possession of these “made-for-children-to-bake” recipes. We are hardcore house restorers. Like an experienced team recruiter we can look an old house in the boiler and pick a winner. With each house we start with the basic recipe for renovation which is taking a rundown place and making it look great and work perfectly while maintaining its age-old spirit. I cook the same way.”


Recipes included in this cookbook and used by permission of Judy Hotchkiss: Dutch Chocolate Almond Muffins, Extra Chocolate Muffins, Dutch Apple Pancake

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This BnB (along with delicious recipes and wonderful stories) is featured in Sunrise Sunset Across America, Bed & Breakfast cookbook. Purchase it by clicking on the link in the upper sidebar. Click on the review to read more about it.

Tuesday, May 16, 2006

Don't Miss the View from the Gracehill B&B





Gracehill, award winning and unforgettable, one of Townsend, Tennessee's crowning jewels, Gracehill B & B is the highest home in the county, with a 360-degree view of the Great Smoky Mountains National Park. Gracehill borders on the National Park and your privacy is second only to the view. The atmosphere is gracious, the amenities are luxurious. Come for the beauty, solitude, nature, and for yourself. Indulge....


Owner/Innkeeper: Kathleen Janke had a vision of building an outstanding home on a mountain with a great view. Finding the right piece of property was the first challenge. She hiked the hills and pieces of property for sale for two years before eventually finding the 10 acres she would locate her home on. Once the building site was cleared she ended up with a spectacular setting that would be a breathtaking backdrop for this special home. During those two years she talked weekly with her friend and architect, Jeanette Southart, who encouraged her to save clippings of pictures of designs and architectures she liked. Two years and thousands of clippings later, Kathy had an idea of the special features she wanted included in her home. Jeanette, together with Kathy, painstakingly worked through every unique detail of planning this home.


Kathy’s background prior to this had been in police communications, landscaping, and, along with her mother, Marilyn, owned both a campground/cabin rental, and a restaurant/catering business. After they sold this business Kathy wanted to understand as much of the building process as possible so during the two years she was scouting for property she went to work for the construction company she thought she would choose to build her home. Juggling that part time job with the full time job of building her home with, the most “accommodating” construction crew in Blount County, took up the next two years. Almost five years in the making it is apparent to all who know Kathy that this unparalleled home is meant to be shared with others. Guests at Gracehill will enjoy a decadence rarely experienced as they revitalize themselves. Whether by soaking in the whirlpool tub, enjoying any one of the spectacular views, sitting on the veranda reading a book, or enjoying a romantic gourmet meal. Relax and prepare to feel pampered in this one of a kind home.


Try one of Kathleen's delicious recipes: Maple Nut Scones, Graham Cracker Streusel Coffee Cake, Escalloped Pineapple, Apple Pork Brunch Pie.


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This BnB (along with delicious recipes and wonderful stories) is featured in Sunrise Sunset Across America, Bed & Breakfast cookbook. Purchase it by clicking on the link in the upper sidebar. Click on the review to read more about it.

Saturday, May 13, 2006

Alpenhorn in Big Bear Lake, California



Alpenhorn B&B in Big Bear Lake

(In the words of the innkeepers) When we began seriously planning the Alpenhorn, we decided that we wanted to create an inn that included all of the things that we found we liked over the years. We enjoy elegance without formality. We appreciate luxury without stiffness or discomfort. We delight in a generous and cordial atmosphere. And we dislike frou-frou. The Inn's atmosphere is comparable to some of Europe's finest bed and breakfasts and small hotels being situated on two heavily forested park-like acres midway between The Village and the Snow Summit Ski Area. Professionally landscaped and maintained, the Alpenhorn's gardens are the most exquisite in all of Big Bear, with over 23,000 square feet of bluegrass, two mountain streams dense with an incredible variety of wild flowers and crossed by log bridges, dotted with Ponderosa Pines, Quaking Aspens, apple, pear, and cherry trees, and surrounded by hundreds of blackberry, raspberry, boysenberry, and strawberry bushes.

Breakfast consists of fresh breads, seasonal fruit, our homemade Alpine granola, house-blend coffee, fresh hot oatmeal banana brulee, and a hot dish such as coddled eggs, apple pancakes, or Robbie's cheese strata.
Other services available by appointment are massage therapy; private snowboard lessons (winter); private mountain bike lessons (summer); tours of Big Bear Valley, Holcomb Valley (summer), and the scenic south ridge (summer); and guided trail hikes to the most scenic and remote areas of the San Bernardino Mountains (summer).

Winter returns to Big Bear with 5 to 6 inches of light dry snow at the resorts and more fresh powder in the forecast! At Big Bear Mountain Resorts, nearly all runs are open with 24 out of 26 lifts operating as needed. Coverage is excellent on the open runs with packed powder to powder conditions over a 3- to 6-foot base. This is the winter weather we've all been waiting for, so don't miss a fantastic weekend of powder skiing and riding!

Recipes included in this cookbook and used by permission of former innkeepers Chuck & Robbie Slemacker: Spinach Balls, Alpenhorn Granola.

Please note: the new innkeepers are Timothy & Linda Carpenter.
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This BnB (along with delicious recipes and wonderful stories) is featured in Sunrise Sunset Across America, Bed & Breakfast cookbook. Purchase it by clicking on the link in the upper sidebar. Click on the review to read more about it.

Friday, May 12, 2006

I Was Born in California So Let's Go There!








Joshua Grindle Inn in Mendocino

You come to our Northern California Coast village for the rugged headlands and the Redwoods rising from the sea. And you come to leave your cares. We never forget this at the Joshua Grindle Inn. Situated on a two-acre knoll overlooking the historic Mendocino village, this lovely home was built in 1879 by Joshua Grindle, the town banker. Our beautifully landscaped gardens offer many places to sit and view the ocean while enjoying a picnic lunch. You may also experience the Botanical Gardens backpack picnic. The Mendocino Coast Botanical Gardens are a timeless experience. While spring and early summer are a riot of color, the Gardens display the subtle "fall color" of this Evergreen predominant region. Most notable are the fiery red displays of the various coastal succulents. This unique blend of gentle trails, rugged coastline, secluded beaches and timeless history surrounds the Village of Mendocino on three sides. Three miles of trails wind along the cliffs, giving the casual explorer spectacular views of sea arches and hidden grottos. The park began operation in 1974. The original idea for the park came from the citizens of Mendocino in the late 1960's. Rumors of a planned development for the headlands brought the people together who wanted to retain the property as natural open space. Now the park land provides Mendocino with a buffer area that preserves the town’s historical presence. In return, the town provides a view of a unique blend of natural, ecological, cultural and social diversity. In any season, a visit to Mendocino Headlands State Park will provide a memorable experience. You might come to see the spring wildflowers, enjoy a crisp and clear fall day, escape to a cool summer climate or witness the winter migration of grey whale. The park serves as a window through which to view the past and a pathway to new discoveries. It is not surprising that the Mendocino area has such a romantic pull on the imagination. Many people come here to honeymoon or to retreat from city pressures. The pace here is easy. Without the many distractions of modern life, guests can find time to enjoy the peace and quiet and the salty tang of the sea air. The Joshua Grindle Inn's spacious rooms provide a perfect place to curl up with a good book by a glowing fire.

Try one of Charles & Cindy's favorite recipes: Asparagus Bake, Pam's Asparagus & Potato Fritatta, Zucchini & Carrot Quiche, Peace Cake, Cranberry Pumpkin French Toast, Spinach Mushroom Pesto Quiche, Christine's California Frittata, Blueberry Buckle Coffee Cake.


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This BnB (along with delicious recipes and wonderful stories) is featured in Sunrise Sunset Across America, Bed & Breakfast cookbook. Purchase it by clicking on the link in the upper sidebar. Click on the review to read more about it.

Thursday, May 11, 2006

Mount Dora Historic Inn




Relive the elegance of the past at the lovely Mount Dora Historic Inn. Nestled in a secluded setting in romantic, downtown Mount Dora, the Inn is only 25 minutes from Orlando. The whimsical and quaint little town of Mount Dora is a few steps away, complete with antique and craft stores, gourmet restaurants, nature walks, specialty shops and horse-drawn carriage rides. Mount Dora has everything you came to Florida to enjoy. 

Originally built at the turn of the century as a downtown merchant's home, the Inn was been lovingly restored to its original beauty, by the former proprietors, Lindsay and Nancy Richards. The efforts of their labor of love resulted in a memorable ambiance of warmth and embraceable character. The Mount Dora Historic Inn features fine, beautifully appointed rooms with private baths, each decorated with individuality, and an emphasis on complete guest comfort and tranquility. Enjoy the gracious hospitality, authentic period antiques, and relaxed atmosphere of this charming Bed and Breakfast. Surround yourself with the dreams of yesteryear with a respite from everyday life and a visit you will cherish for years to come.

The house on Fourth Ave. was built in 1886 and was restored by Lindsay, a second generation Floridian and his wife whom he called a "Yankee from Georgia". He used his sense of humor, charm, and years of experience in the corporate world in their small business venture. Although he had a food technologist degree from USF, Nancy reported that Lindsay didn't cook until they bought the Inn. He boasted of egg soufflé and home made peach bread for the breakfasts he cooked. Other skills he learned included plumbing, electrical work, and general home repairs and upkeep. 

A sign on the front door of the historic structure says, "Come In", but the welcome starts at the front sidewalk where bright flowers bloom. The door sticks a bit, as old wood sometimes does, but the view inside is a smooth and pleasant. Polished wood, glistening glass and lace curtains give way to the waves of detail: Needlepoint chair seats and an ornate chandelier in frosted glass, meant to be lit by gas. The minutia of this living museum stops you in your tracks. You suddenly cannot remember what year it is. The room is used as a sitting room and doubles as a dining room when the beautifully polished leafs hold antique dishes and teacups. The furniture came from both Lindsay's and Nancy's family collection, and from pieces they picked up and refinished. 


Recipes included in the cookbook and used by permission of the former innkeepers Lindsay & Nancy Richards: Lindsay's Fresh Mango Bread, Lindsay's Baked Apple Clafouti, Peach Crepes.
Please note, the new innkeepers are Ana & Jim Tuttle!
Follow them now on Facebook!

This BnB (along with delicious recipes and wonderful stories) is featured in Sunrise Sunset Across America, Bed & Breakfast cookbook. Purchase it by clicking on the link in the upper sidebar. Click on the review to read more about it.

Tuesday, May 09, 2006

Mango Inn in Beautiful Florida




My favorite place in all the world is the beach. I was raised (from age 14 on) along the Gulf Coast area of the US. I raised my daughter (until age 12) in the Florida panhandle. We both loved the beach. So I think I'll start this journey in the south with Florida.

Mango Inn B&B in Lake Worth
Nestled amongst majestic Queen Palms, the Mango Inn B&B lies at the foot of the bridge leading to the white sandy beaches of the Atlantic Ocean. Here warm Gulf Stream breezes maintain a delightful average 74 degrees. Charming historic downtown Lake Worth is a short two blocks from the Inn. Ride bikes, stroll, or catch the trolley to downtown and spend time browsing through the boutiques, art galleries, museums, and abundant antique shops that have made Lake Worth an antique lover's paradise. Trade in your shoes for a pair of sandals and relax in the casual elegance of the Mango Inn. The white sandy beaches of the Atlantic Ocean are a short 15-minute walk from the inn. Warm Gulf stream breezes maintain a delightful average 74 degrees. 

Breakfast is a special time at the inn. Relaxed. Unhurried. Begin your morning sipping coffee to classical music in the tranquility of the tropical paradise prepared for you. Then enjoy a leisurely breakfast on the veranda overlooking the tropical pool with waterfall. 

Lake Worth’s historic district is two blocks from the inn. Walk downtown and stroll the palm-lined avenues. You will find an abundance of antique stores, art galleries, museums and specialty boutiques to explore. A choice for dining is never a problem, unless of course there are too many choices. Lake Worth boasts restaurants appealing to all palates, from sushi to French, Italian and New American cuisines.


The new innkeepers are Judi, Deb and Bill 
Follow them on Facebook!

Recipes in this cookbook are used by permission of Erin Allen: Mango-Mustard Glazed Chicken, Lobster Salad w/Curried Mango Dressing, Oat & Whole Wheat Waffles, Mango Smoothie, Raspberry Mango Buttermilk Pancakes. 

This BnB (along with delicious recipes and wonderful stories) is featured in Sunrise Sunset Across America, Bed & Breakfast cookbook. Purchase it by clicking on the link in the upper sidebar. Click on the review to read more about it.

Sunday, May 07, 2006

If I had a Bed & Breakfast


If I had a bed & breakfast inn, where would be the best place for it? Do people like the beaches more than the mountains? Do they like the country or the city better? Would America be the best place or would I need to venture out of my native soil for this? In 2001 I began a journey of visiting the bed & breakfasts across America online. I have a catering business and in my search for new recipes to try I kept coming across recipes from bed & breakfasts. I started reading about the history of the inns (so many are in historic homes and have quite a story to tell within their walls) and the innkeepers had stories to tell as well. I never dreamed I'd ever be an author but low and behold it transformed into a book which was published in 2003 as:
"Sunrise Sunset Across America"

Throughout the upcoming days I'll tell you stories of each inn.

Purchase it by clicking on the link in the upper sidebar. Until next time...